Statistics
Publications
1
Citations
43
H-Index
1
Active since
2016
Affiliations
Washington State University(Current)
Franciele Roberto Caramit is an author at Washington State University specializing in meat microbiology, food science, and sodium content.
Publications per year
2016–2016
1
1
Isabela Rodrigues, Marco Antônio Trindade, Franciele Roberto Caramit et al. · Innovative Food Science & Emerging Technologies · 2016 · 43 citations
1–1 of 1