Ana Paula Lima Ribeiro

Phenolic acids, avenanthramides, and antioxidant activity of oats defatted with hexane or supercritical fluid

Mallory E. Walters, Ana Paula Lima Ribeiro, Farah Hosseinian et al. · Journal of Cereal Science · 2017 · 37 citations

Food Chemistry, Polyphenolics, Supercritical Fluid Chromatography +6

Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groups

Ana Paula Lima Ribeiro, João de Deus Souza Carneiro, Thaís de Melo Ramos et al. · British Food Journal · 2018 · 27 citations

Purchase Behavior, Requeijão Cheese, Consumer Study +24

Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste

Renata Abadia Reis Rocha, Lenízy Cristina Reis Rocha, Michele Nayara Ribeiro et al. · Journal of Food Science · 2021 · 22 citations

Sodium Chloride, Nutrition, Flavoromics +17

Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance

Ana Paula Lima Ribeiro, Jéssica Souza Guimarães, Amanda Maria Teixeira Lago et al. · LWT · 2021 · 15 citations

Nutrition, Food Analysis, Food Structure +7