Concepedia

Thaís de Melo Ramos

TD

Statistics

Publications

4

Citations

90

H-Index

4

Active since

2018

Affiliations

University of California, Davis(Current)

University of Maryland Eastern Shore

Cornell University

University of Maine

University of Minnesota, Waseca

Thaís de Melo Ramos is an author at University of California, Davis specializing in food safety, food processing facilities, and microbiology.

Top concepts

Food SafetyEngineeringSoil HealthMicrobiologyPublic HealthFood MicrobiologyInfection ControlMicrobial EcologyFoodborne PathogensAgricultural Economics

Publications per year

2018–2023

4

Publications

4

Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis

Thaís de Melo Ramos, Michele T. Jay‐Russell, Patricia D. Millner et al. · Frontiers in Sustainable Food Systems · 2021 · 31 citations · Full text

Engineering, Agricultural Economics, Food Contaminant +21

Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groups

Ana Paula Lima Ribeiro, João de Deus Souza Carneiro, Thaís de Melo Ramos et al. · British Food Journal · 2018 · 27 citations

Purchase Behavior, Requeijão Cheese, Consumer Study +24

Presence of hepatitis E virus in commercially available pork products

La’Chia Harrison, Thaís de Melo Ramos, Xi Wu et al. · International Journal of Food Microbiology · 2020 · 20 citations

Diagnostic Virology, Hepatitis E Virus, Viral Hepatitis +10

Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

Alda F. A. Pires, Thaís de Melo Ramos, Jerome N. Baron et al. · Frontiers in Sustainable Food Systems · 2023 · 12 citations · Full text

Engineering, Agricultural Economics, Land Application +22

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