Michele T. Jay‐Russell

One Health for Food Safety, Food Security, and Sustainable Food Production

Sara N. Garcia, Bennie I. Osburn, Michele T. Jay‐Russell · Frontiers in Sustainable Food Systems · 2020 · 382 citations · Full text

Public Health, Food Science, Health Education +10

Prevalence, Distribution, and Diversity of Salmonella enterica in a Major Produce Region of California

Lisa Gorski, Craig T. Parker, Anita S. Liang et al. · Applied and Environmental Microbiology · 2011 · 246 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +14

Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast

Lisa Benjamin, Edward R. Atwill, Michele T. Jay‐Russell et al. · International Journal of Food Microbiology · 2013 · 163 citations

Life Sciences, Infectious Diseases, Microbiology +17

Development of a Robust Method for Isolation of Shiga Toxin-Positive Escherichia coli (STEC) from Fecal, Plant, Soil and Water Samples from a Leafy Greens Production Region in California

Michael B. Cooley, Michele T. Jay‐Russell, Edward R. Atwill et al. · PLoS ONE · 2013 · 124 citations · Full text

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +16

Reservoirs of antimicrobial resistance genes in retail raw milk

Jinxin Liu, Yuanting Zhu, Michele T. Jay‐Russell et al. · Microbiome · 2020 · 94 citations · Full text

Agriculture, Dairy Science, Microbiology +17