Michele T. Jay‐Russell

Author

Also Known As

Jay-Russell, Michele, M. T. JAY-RUSSELL, M. T. Jay-Russell, M. T. Jay‐Russell, M.T. Jay‐Russell, MICHELE. JAY-RUSSELL, Michele Jay-Russell, Michele T. Jay-Russell, Michele T. Jay‐Russell, Michele T. Jay‐Russell

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of California, Davis United States Department of Agriculture Agricultural Research Service University of Florida Florida Department of Citrus

About

Michele T. Jay‐Russell is an author at University of California, Davis specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	899
2	Public Health	9	9	794
3	Engineering	7	7	185
4	Health Sciences	2	2	68
5	Natural Sciences	1	1	24

Michele T. Jay‐Russell

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
One Health for Food Safety, Food Security, and Sustainable Food Production Sara N. Garcia, Bennie I. Osburn, Michele T. Jay‐Russell Frontiers in Sustainable Food Systems NutritionSustainable Food SystemAgricultural EconomicsOne HealthSustainable Food Production	2020	352
Prevalence, Distribution, and Diversity of Salmonella enterica in a Major Produce Region of California Lisa Gorski, Craig T. Parker, Anita S. Liang, Applied and Environmental Microbiology Major Produce RegionMicrobial ContaminationPathogen DetectionFoodborne PathogensCattle Feces	2011	240
Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast Lisa Benjamin, Edward R. Atwill, Michele T. Jay‐Russell, International Journal of Food Microbiology Central California CoastMicrobial ContaminationPathogen DetectionFoodborne IllnessGeneric Escherichia Coli	2013	160
Development of a Robust Method for Isolation of Shiga Toxin-Positive Escherichia coli (STEC) from Fecal, Plant, Soil and Water Samples from a Leafy Greens Production Region in California Michael B. Cooley, Michele T. Jay‐Russell, Edward R. Atwill, PLoS ONE	2013	121
Reservoirs of antimicrobial resistance genes in retail raw milk Jinxin Liu, Yuanting Zhu, Michele T. Jay‐Russell, Microbiome	2020	91
Fecal Shedding of Zoonotic Food-Borne Pathogens by Wild Rodents in a Major Agricultural Region of the Central California Coast Christopher Kilonzo, Xunde Li, Eduardo J. Vivas, Applied and Environmental Microbiology	2013	76
Diversity and Antimicrobial Resistance of Salmonella enterica Isolates from Surface Water in Southeastern United States Baoguang Li, George Vellidis, Huanli Liu, Applied and Environmental Microbiology	2014	75
Prevalence and Characterization of Escherichia coli and Salmonella Strains Isolated from Stray Dog and Coyote Feces in a Major Leafy Greens Production Region at the United States-Mexico Border Michele T. Jay‐Russell, Alexis F. Hake, Yingjia Bengson, PLoS ONE	2014	69
Potential Role of Wildlife in Pathogenic Contamination of Fresh Produce Jeff Langholz, Michele T. Jay‐Russell Digital Commons - USU (Utah State University)	2013	55
What is the risk from wild animals in food-borne pathogen contamination of plants? Michele T. Jay‐Russell CABI Reviews Food ContaminationPlant PathologyWild AnimalsFood Processing FacilitiesFaecal Pathogens	2014	51

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