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Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast

Central California CoastMicrobial ContaminationPathogen DetectionFoodborne IllnessGeneric Escherichia ColiFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologySalmonella SppMicrobiologyInfection ControlMedicine