Concepedia
Statistics
Publications
4
Citations
150
H-Index
Active since
2017
Affiliations
Carleton University(Current)
Canadian Nutrition Society
Mallory E. Walters is an author at Carleton University specializing in food science, food chemistry, and agriculture.
Publications per year
2017–2020
Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes
Nisita Ratnasari, Mallory E. Walters, Apollinaire Tsopmo · Heliyon · 2017 · 57 citations · Full text
Agriculture, Biochemistry, Food Science +17
Phenolic acids, avenanthramides, and antioxidant activity of oats defatted with hexane or supercritical fluid
Mallory E. Walters, Ana Paula Lima Ribeiro, Farah Hosseinian et al. · Journal of Cereal Science · 2017 · 39 citations
Agriculture, Chemistry, Food Science +6
Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions
Mallory E. Walters, Chibuike C. Udenigwe, Apollinaire Tsopmo · Journal of the American Oil Chemists Society · 2018 · 29 citations
Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates
Mallory E. Walters, William G. Willmore, Apollinaire Tsopmo · Antioxidants · 2020 · 25 citations · Full text
Agriculture, Biochemistry, Food Science +15
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