Adel Mirza Alizadeh

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector

Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Mojtaba Yousefi et al. · Food Engineering Reviews · 2020 · 133 citations

Materials Science, Advanced Packaging, Chemical Engineering +9

New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies

Adel Mirza Alizadeh, Fataneh Hashempour‐Baltork, Amin Mousavi Khaneghah et al. · Current Opinion in Food Science · 2020 · 58 citations

Mycology, Engineering, New Perspective Approaches +9

Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain

Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi et al. · Food Reviews International · 2021 · 48 citations

Nutrition, Dietary Exposure, Plant Pathology +18

Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers

Ali Ehsani, Mohammad Hashemi, Majid Aminzare et al. · Journal of Food Processing and Preservation · 2019 · 35 citations

Food Chemistry, Sage Essential Oil, Chemical Engineering +15

Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review

Adel Mirza Alizadeh, Fataneh Hashempour‐Baltork, Mahmood Alizadeh Sani et al. · Quality Assurance and Safety of Crops & Foods · 2020 · 33 citations · Full text

Probiotics, Drug Resistance, Probiotic +16