Linda Doran

Statistics

Publications

Citations

372

H-Index

Active since

2013

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Linda Doran is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and nutritional sciences.

Publications per year

2013–2015

Publications

Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace

Norah O’Shea, Anastasia Ktenioudaki, Thomas J. Smyth et al. · Journal of Food Engineering · 2014 · 141 citations

Agriculture, Food Science, Nutritional Sciences +17

Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate

Ciarán Fitzgerald, Eimear Gallagher, Linda Doran et al. · LWT · 2013 · 116 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques

Derek F. Keenan, Mark A.E. Auty, Linda Doran et al. · Food Structure · 2014 · 47 citations

Agriculture, Food Science, Nutritional Sciences +7

The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace

Norah O’Shea, Linda Doran, Mark A.E. Auty et al. · Food & Function · 2013 · 43 citations

Agriculture, Food Science, Food Processing +14

Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams

Virginia C. Resconi, Derek F. Keenan, S.E. Gough et al. · LWT · 2015 · 25 citations

Agriculture, Food Science, Nutritional Sciences +16

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