Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques - Concepedia

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Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques

47

Citations

46

References

2014

Year

Derek F. Keenan, Mark A.E. Auty, Linda Doran, Joseph P. Kerry, Ruth M. Hamill

Food ChemistryFat SubstituteBiochemistryComminuted ProductsFood AnalysisFood TechnologyRheologyMicroscopy TechniquesFood ProcessingBiophysicsHealth Sciences

References

	Year	Citations

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