Supakchon Klongdee

Optimization of accelerated aqueous ethanol extraction to obtain a polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel as natural antioxidant

Supakchon Klongdee, Utai Klinkesorn · Scientific Reports · 2022 · 28 citations · Full text

Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions

Sunsanee Udomrati, Nopparat Cheetangdee, Shoichi Gohtani et al. · Food Science and Biotechnology · 2019 · 26 citations · Full text

Food Colloid, Tween 80, Emulsion Stabilization Mechanism +3

Rheology and Microstructure of Lecithin-Stabilized Tuna Oil Emulsions Containing Chitosan of Varying Concentration and Molecular Size

Supakchon Klongdee, Masubon Thongngam, Utai Klinkesorn · Food Biophysics · 2012 · 22 citations

Food Colloid, Engineering, Molecular Size +6

Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment

Hataichanok Kantrong, Supakchon Klongdee, Suveena Jantapirak et al. · Journal of Food Science and Technology · 2021 · 17 citations · Full text

Materials Science, Engineering, Edible Packaging +9