Concepedia

Hataichanok Kantrong

HK

Statistics

Publications

4

Citations

215

H-Index

4

Active since

2011

Affiliations

Kasetsart University(Current)

King Mongkut's University of Technology Thonburi

Hataichanok Kantrong is an author at Kasetsart University specializing in food engineering, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringEngineeringFood TechnologyMaterial ScienceThermodynamicsChemistryPlasticityFood Safety

Publications per year

2011–2021

4

Publications

4

Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

Hataichanok Kantrong, Ampawan Tansakul, Gauri S. Mittal · Journal of Food Science and Technology · 2012 · 106 citations · Full text

Shiitake Mushroom, Microwave-vacuum Drying, Desiccation +5

Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology

Hataichanok Kantrong, Chulaluck Charunuch, Nipat Limsangouan et al. · Journal of Food Science and Technology · 2018 · 73 citations · Full text

Materials Science, Healthy Mushroom-rice Snacks, Engineering +12

Thermophysical Properties of Papaya Puree

Ampawan Tansakul, Hataichanok Kantrong, Rattapon Saengrayup et al. · International Journal of Food Properties · 2011 · 19 citations

Food Packaging, Engineering, Thermal Processing +17

Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment

Hataichanok Kantrong, Supakchon Klongdee, Suveena Jantapirak et al. · Journal of Food Science and Technology · 2021 · 17 citations · Full text

Materials Science, Engineering, Edible Packaging +9

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