Ampawan Tansakul

Statistics

Publications

Citations

694

H-Index

Active since

1992

Affiliations

King Mongkut's University of Technology Thonburi(Current)

University of Guelph

Ampawan Tansakul is an author at King Mongkut's University of Technology Thonburi specializing in food engineering, health sciences, and food processing.

Top concepts

HealthFood EngineeringFood ProcessingEngineeringFood QualityThermodynamicsHeat TransferFood TechnologyThermal EngineeringFood Chemistry

Publications per year

1992–2019

Publications

Thermophysical properties of coconut milk

Ampawan Tansakul, Pawinee Chaisawang · Journal of Food Engineering · 2005 · 119 citations

Food Chemistry, Coconut Milk, Thermodynamics +1

Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

Hataichanok Kantrong, Ampawan Tansakul, Gauri S. Mittal · Journal of Food Science and Technology · 2012 · 106 citations · Full text

Shiitake Mushroom, Microwave-vacuum Drying, Desiccation +5

Effects of fat content and temperature on the apparent viscosity of coconut milk

Jaruwan Simuang, Naphaporn Chiewchan, Ampawan Tansakul · Journal of Food Engineering · 2003 · 90 citations

Nutrition, Health Sciences, Food Physic +10

Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

Rattapon Saengrayap, Ampawan Tansakul, Gauri S. Mittal · Journal of Food Science and Technology · 2014 · 71 citations · Full text

Red Chilli, Microwave-vacuum Drying, Far-infrared Radiation +5

Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave‐Vacuum Drying

Poonpat Poonnoy, Ampawan Tansakul, Manjeet S. Chinnan · Journal of Food Science · 2007 · 66 citations

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