Chulaluck Charunuch

Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology

Hataichanok Kantrong, Chulaluck Charunuch, Nipat Limsangouan et al. · Journal of Food Science and Technology · 2018 · 73 citations · Full text

Materials Science, Healthy Mushroom-rice Snacks, Engineering +12

Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process

Parisut Chalermchaiwat, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2015 · 46 citations

Food Chemistry, Nutrition, Extrusion Process +7

High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction

Nipat Limsangouan, Chulaluck Charunuch, Sudhir K. Sastry et al. · LWT · 2020 · 43 citations

Food Chemistry, Botany, Tamarindus Indica +2

Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments

Bisri Soison, Kamolwan Jangchud, Anuvat Jangchud et al. · International Journal of Food Science & Technology · 2014 · 42 citations

Food Chemistry, Nutrition, In Vitro Fermentation +12

Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean

Pornpimon Mayachiew, Chulaluck Charunuch, Sakamon Devahastin · Journal of Food Science · 2015 · 38 citations