Bisri Soison

Publications

Citations

H-Index

2014

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Bisri Soison is an author at Louisiana State University Agricultural Center specializing in health sciences, food chemistry, and in vitro fermentation.

Top concepts

HealthFood ChemistryNutritionFood QualityFood ProcessingFood TechnologyFood EngineeringIn Vitro Fermentation

Publications per year

2014–2015

Publications

Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments

Bisri Soison, Kamolwan Jangchud, Anuvat Jangchud et al. · International Journal of Food Science & Technology · 2014 · 42 citations

Food Chemistry, Nutrition, In Vitro Fermentation +12

Characterization of starch in relation to flesh colors of sweet potato varieties.

Bisri Soison, Kamolwan Jangchud, Anuvat Jangchud et al. · International Food Research Journal · 2015 · 31 citations

Food Chemistry, Flesh Colors, Food Analysis +5

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