Nipat Limsangouan

Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology

Hataichanok Kantrong, Chulaluck Charunuch, Nipat Limsangouan et al. · Journal of Food Science and Technology · 2018 · 73 citations · Full text

Materials Science, Healthy Mushroom-rice Snacks, Engineering +12

High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction

Nipat Limsangouan, Chulaluck Charunuch, Sudhir K. Sastry et al. · LWT · 2020 · 43 citations

Food Chemistry, Botany, Tamarindus Indica +2

Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind ( <i>Tamarindus indica</i> ) seed extracted using subcritical water

Nipat Limsangouan, Neeranuch Milasing, Masubon Thongngam et al. · Journal of Food Processing and Preservation · 2019 · 32 citations

Solvent Extraction, Engineering, Food Analysis +19

Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran.

Chulaluck Charunuch, Nipat Limsangouan, Waraporn Prasert et al. · International Food Research Journal · 2014 · 25 citations

Defatted Rice Bran, Mechanical Engineering, Extrusion Conditions +6

Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables.

Nipat Limsangouan, Makiko Takenaka, Itaru Sotome et al. · Witthayasan Kasetsat Witthayasat · 2010 · 20 citations

Nutrition, Functional Properties, Snack Foods +19