Concepedia

Author

Masubon Thongngam

Kasetsart University

Also Known As

Masubon Thongngam

33

Publications

1.1K

Citations

14

H-Index

36

Concepts

All Affiliations

Kasetsart UniversityUniversity of Massachusetts Amherst
MT

About

Masubon Thongngam is an author at Kasetsart University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

209

2

Health Sciences

5

5

313

3

Medicine

1

1

25

4

Natural Sciences

1

1

97

5

Biochemistry

1

1

97

Masubon Thongngam

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14

Publications

952

Citations

13

H-Index

YearCitations

Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

Sanguansri Charoenrein, Orawan Tatirat, Kategunya Rengsutthi,

Carbohydrate Polymers

2010

198

Influence of pH, Ionic Strength, and Temperature on Self-Association and Interactions of Sodium Dodecyl Sulfate in the Absence and Presence of Chitosan

Masubon Thongngam, David Julian McClements

Langmuir

2004

152

Characterization of Interactions between Chitosan and an Anionic Surfactant

Masubon Thongngam, David Julian McClements

Journal of Agricultural and Food Chemistry

2004

140

Isothermal titration calorimetry study of the interactions between chitosan and a bile salt (sodium taurocholate)

Masubon Thongngam, David Julian McClements

Food Hydrocolloids

2004

97

Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

Wanwanut Limpimwong, Thanutchaporn Kumrungsee, Norihisa Katô,

Journal of Functional Foods

2017

93

Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion

Pakkawat Detchewa, Masubon Thongngam, Jay‐lin Jane,

Journal of Food Science and Technology

2016

58

Isolated rice starch fine structures and pasting properties changes during pre-germination of three Thai paddy ( Oryza sativa L.) cultivars

Masubon Thongngam, Ya‐Jane Wang, Onanong Naivikul

Journal of Cereal Science

2016

39

Compositions, morphological and thermal properties of green banana flour and starch.

Pailumpa Nimsung, Masubon Thongngam, Onanong Naivikul

2007

38

Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind ( <i>Tamarindus indica</i> ) seed extracted using subcritical water

Nipat Limsangouan, Neeranuch Milasing, Masubon Thongngam,

Journal of Food Processing and Preservation

2019

32

Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity

Supapit Viturat, Masubon Thongngam, Namfone Lumdubwong,

Ultrasonics Sonochemistry

2023

26

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