Norihisa Katô

Silk Protein, Sericin, Inhibits Lipid Peroxidation and Tyrosinase Activity

Norihisa Katô, Seiji Sato, Atsushi Yamanaka et al. · Bioscience Biotechnology and Biochemistry · 1998 · 417 citations · Full text

Food Chemistry, Tyrosinase Activity, Antioxidant Action +15

Inhibitory effects of silk protein, sericin on UVB-induced acute damage and tumor promotion by reducing oxidative stress in the skin of hairless mouse

Siqin Zhaorigetu, Noriyuki Yanaka, Masahiro Sasaki et al. · Journal of Photochemistry and Photobiology B Biology · 2003 · 182 citations

Hairless Mouse, Medicine, Photocarcinogenesis +8

Association between duration of daily VDT use and subjective symptoms

Tetsuya Nakazawa, Yasushi Okubo, Yasushi Suwazono et al. · American Journal of Industrial Medicine · 2002 · 164 citations

Physicochemical and Functional Properties of Buckwheat Protein Product

Hiroyuki Tomotake, Iwao Shimaoka, Jun Kayashita et al. · Journal of Agricultural and Food Chemistry · 2002 · 159 citations

Consumption of Buckwheat Protein Lowers Plasma Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats Because of Its Low Digestibility

Jun Kayashita, Iwao Shimaoka, Misao Nakajoh et al. · Journal of Nutrition · 1997 · 148 citations

Nutrition, Metabolic Syndrome, Oxysterol +11