Concepedia
Statistics
Publications
18
Citations
1.2K
H-Index
17
Active since
2000
Affiliations
Iida Junior College(Current)
Hiroshima University
Fuji Women's University
Tokushima University
Gifu City Women's College
Hiroyuki Tomotake is an author at Iida Junior College specializing in nutritional sciences, life sciences, and nutrition.
Publications per year
2000–2017
Physicochemical and Functional Properties of Buckwheat Protein Product
Hiroyuki Tomotake, Iwao Shimaoka, Jun Kayashita et al. · Journal of Agricultural and Food Chemistry · 2002 · 162 citations
Life Sciences, Food Science, Nutritional Sciences +17
Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
Hiroyuki Tomotake, Mitsuaki Katagiri, Masayuki Yamato · Journal of Nutritional Science and Vitaminology · 2010 · 149 citations · Full text
Life Sciences, Entomology, Nutritional Sciences +13
A Buckwheat Protein Product Suppresses Gallstone Formation and Plasma Cholesterol More Strongly than Soy Protein Isolate in Hamsters
Iwao Shimaoka, Hiroyuki Tomotake, Jun Kayashita et al. · Journal of Nutrition · 2000 · 146 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +10
High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility
Hiroyuki Tomotake, Naoe Yamamoto, Noriyuki Yanaka et al. · Nutrition · 2006 · 133 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Research Communication: A Buckwheat Protein Product Suppresses 1,2-Dimethylhydrazine–Induced Colon Carcinogenesis in Rats by Reducing Cell Proliferation
Norihisa Katô, Zhihe Liu, Wakako Ishikawa et al. · Journal of Nutrition · 2001 · 96 citations · Full text
Medicine, Cancer Biology, Oncology +15
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