Concepedia

Naoe Yamamoto

NY

Statistics

Publications

3

Citations

326

H-Index

3

Active since

1999

Affiliations

Hiroshima University(Current)

Iida Junior College

Naoe Yamamoto is an author at Hiroshima University specializing in nutritional sciences, nutritional biochemistry, and protein nutrition.

Publications per year

1999–2007

3

Publications

3

High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility

Hiroyuki Tomotake, Naoe Yamamoto, Noriyuki Yanaka et al. · Nutrition · 2006 · 133 citations

, , +17

Mitochondrial Regulation of Cell Death: Mitochondria Are Essential for Procaspase 3-p21 Complex Formation To Resist Fas-Mediated Cell Death

Atsushi Suzuki, Yumi Tsutomi, Naoe Yamamoto et al. · Molecular and Cellular Biology · 1999 · 129 citations

, , +17

Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol‐Enriched Diet

Hiroyuki Tomotake, Naoe Yamamoto, Hiromi Kitabayashi et al. · Journal of Food Science · 2007 · 64 citations

, , +17

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