Concepedia
Statistics
Publications
3
Citations
212
H-Index
Active since
1989
Affiliations
Iida Junior College(Current)
Tokushima University
Mitsuaki Katagiri is an author at Iida Junior College specializing in metabolism, biochemistry, and food chemistry.
Top concepts
MetabolismBiochemistryFood ChemistryHealthBiologyNutritionEntomologyEngineeringPharmacologyPublic Health
Publications per year
1989–2010
Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
Hiroyuki Tomotake, Mitsuaki Katagiri, Masayuki Yamato · Journal of Nutritional Science and Vitaminology · 2010 · 147 citations · Full text
Biology, Nutrition, Food Chemistry +15
Comparison between Holstein Cow’s Milk and Japanese-Saanen Goat’s Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile
Hiroyuki Tomotake, Ryoko Okuyama, Mitsuaki Katagiri et al. · Bioscience Biotechnology and Biochemistry · 2006 · 55 citations · Full text
.GAMMA.-Amino butyric acid accumulation in bean sprouts (Soybean, black gram, green gram) treated with carbon dioxide.
Mitsuaki Katagiri, Sumio Shimizu · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1989 · 10 citations · Full text
Food Chemistry, Carbon Dioxide, Carbon Sequestration +9
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