Concepedia

Suveena Jantapirak

SJ

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2021

Affiliations

Kasetsart University(Current)

Suveena Jantapirak is an author at Kasetsart University specializing in food processing, food engineering, and food technology.

ORCID

Top concepts

Publications per year

2021–2023

2

Publications

2

Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment

Hataichanok Kantrong, Supakchon Klongdee, Suveena Jantapirak et al. · Journal of Food Science and Technology · 2021 · 17 citations · Full text

, , +9

Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages

Suveena Jantapirak, Kanithaporn Vangnai, Titaporn Tumpanuvatr et al. · International Journal of Food Properties · 2023 · 13 citations · Full text

, , +15

1–2 of 2