Quancai Sun

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Ruichang Gao, Qingqing Yu, Yang Shen et al. · Trends in Food Science & Technology · 2021 · 243 citations

Agriculture, Biotechnology, Food Science +13

Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels

Wanqiang Wu, Xin Wang, Qisen Xiang et al. · Food & Function · 2013 · 143 citations

Life Sciences, Neurobiology, Neuroscience +17

Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice

Quancai Sun, Xiao Xiao, Yoo Kim et al. · Journal of Agricultural and Food Chemistry · 2016 · 126 citations · Full text

Life Sciences, Endocrinology, Pharmacology +17

In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type

Laura Salvia‐Trujillo, Quancai Sun, Byung Hun Um et al. · Journal of Functional Foods · 2015 · 117 citations · Full text

Pharmacy, Pharmaceutics, Pharmacokinetics +17

Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects

Tong Shi, Zhiyu Xiong, Wengang Jin et al. · Food Hydrocolloids · 2019 · 99 citations

Life Sciences, Biochemistry, Biophysics +17