Qingqing Yu

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Ruichang Gao, Qingqing Yu, Yang Shen et al. · Trends in Food Science & Technology · 2021 · 228 citations

Food Chemistry, Bioactive Properties, Engineering +10

Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products

Guangjing Chen, Chuchu Fang, Chunxia Ran et al. · International Journal of Biological Macromolecules · 2019 · 142 citations

Biomanufacturing, Different Extraction Methods, Alternative Protein Source +2

Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle

Hongxin Zhang, Guangjing Chen, Min Liu et al. · Ultrasonics Sonochemistry · 2020 · 126 citations

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

Guangjing Chen, Xuhui Chen, Bing Yang et al. · Food Hydrocolloids · 2019 · 117 citations

Bamboo Shoot, Extraction Processes, Biotechnology +4

Heat-induced inulin-gluten gel: Insights into the influences of inulin molecular weight on the rheological and structural properties of gluten gel to molecular and physicochemical characteristics

Min Liu, Guangjing Chen, Hongxin Zhang et al. · Food Hydrocolloids · 2020 · 70 citations

Food Chemistry, Biochemistry, Food Physic +9