Publication | Closed Access
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
228
Citations
96
References
2021
Year
Food ChemistryBioactive PropertiesEngineeringBiochemistryOmega-3 Fatty AcidFish Protein HydrolysatesAquacultureBiochemical EngineeringBiotechnologyAlternative Protein SourceEnzymatic ModificationPotential ApplicationsBiomolecular Engineering
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