Li Yuan

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Ruichang Gao, Qingqing Yu, Yang Shen et al. · Trends in Food Science & Technology · 2021 · 243 citations

Agriculture, Biotechnology, Food Science +13

Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects

Tong Shi, Zhiyu Xiong, Wengang Jin et al. · Food Hydrocolloids · 2019 · 99 citations

Life Sciences, Biochemistry, Biophysics +17

Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis)

Ruichang Gao, Tong Shi, Quancai Sun et al. · Food Chemistry · 2019 · 87 citations

Life Sciences, Biochemistry, Zoology +8

Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain

Tong Shi, Xin Wang, Mengzhe Li et al. · Food Chemistry · 2022 · 86 citations

Life Sciences, Biochemistry, Molecular Biology +11

Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

Ruichang Gao, Wanghui Shu, Yang Shen et al. · Food Science and Human Wellness · 2020 · 76 citations · Full text

Life Sciences, Food Science, Immunology +17