Concepedia

Wanghui Shu

WS

Statistics

Publications

4

Citations

247

H-Index

4

Active since

2020

Affiliations

Jiangsu University(Current)

Shaanxi University of Technology

Jiangsu Academy of Agricultural Sciences

Wanghui Shu is an author at Jiangsu University specializing in life sciences, immunology, and bioactive food components.

Publications per year

2020–2020

4

Publications

4

Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

Ruichang Gao, Wanghui Shu, Yang Shen et al. · Food Science and Human Wellness · 2020 · 76 citations · Full text

, , +17

Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

Ruichang Gao, Wanghui Shu, Yang Shen et al. · Journal of Functional Foods · 2020 · 74 citations · Full text

, , +17

Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition

Ruichang Gao, Yang Shen, Wanghui Shu et al. · Food & Function · 2020 · 69 citations

, , +17

Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential

Ruichang Gao, Yang Shen, Wanghui Shu et al. · Journal of Food Quality · 2020 · 28 citations · Full text

, , +17

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