Ruichang Gao

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

Yongqin Zhang, Changhu Xue, Yong Xue et al. · Carbohydrate Research · 2005 · 461 citations

Natural Sciences, Chemistry, Materials Science +7

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Ruichang Gao, Qingqing Yu, Yang Shen et al. · Trends in Food Science & Technology · 2021 · 243 citations

Agriculture, Biotechnology, Food Science +13

Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation

Yulong Bao, Per Ertbjerg, Mario Estévez et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 179 citations · Full text

Agriculture, Biochemistry, Food Science +17

Influence of thermal processing on flavor and sensory profile of sturgeon meat

Xuefei Li, Wei Xie, Fan Bai et al. · Food Chemistry · 2021 · 116 citations

Agriculture, Food Science, Food Processing +15

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

Chongyang Li, Yu Fu, Hongjie Dai et al. · Food Science and Human Wellness · 2021 · 115 citations · Full text

Medicine, Biochemistry, Dermatology +14