Ruichang Gao

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

Yongqin Zhang, Changhu Xue, Yong Xue et al. · Carbohydrate Research · 2005 · 450 citations

Food Chemistry, Engineering, X-ray Powder Diffraction +3

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Ruichang Gao, Qingqing Yu, Yang Shen et al. · Trends in Food Science & Technology · 2021 · 228 citations

Food Chemistry, Bioactive Properties, Engineering +10

Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation

Yulong Bao, Per Ertbjerg, Mario Estévez et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 161 citations · Full text

Food Preservation, Meat Quality, Protein Refolding +19

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

Chongyang Li, Yu Fu, Hongjie Dai et al. · Food Science and Human Wellness · 2021 · 110 citations · Full text

Tissue Engineering, Preventive Effect, Uv-induced Photoaging +15

Influence of thermal processing on flavor and sensory profile of sturgeon meat

Xuefei Li, Wei Xie, Fan Bai et al. · Food Chemistry · 2021 · 108 citations

Sturgeon Meat, Meat Science, Thermal Processing +5