Application of Cobalt/Peracetic Acid to Degrade Sulfamethoxazole at Neutral Condition: Efficiency and Mechanisms

Zongping Wang, Jingwen Wang, Bin Xiong, +6

Environmental Science & Technology

Molybdenum disulfide (MoS2): A novel activator of peracetic acid for the degradation of sulfonamide antibiotics

Jingwen Wang, Zongping Wang, Yujie Cheng, +5

Water Research

Sulfonamide AntibioticsPeracetic AcidMolybdenum DisulfideBioorganic ChemistryNatural Sciences +9

Damage to buildings and structures due to recent devastating wind hazards in East Asia

Qingshan Yang, Rong Gao, Fan Bai, +2

Natural Hazards

Built EnvironmentCivil EngineeringWind HazardsWeather DisasterAtmospheric Hazard +4

Influence of thermal processing on flavor and sensory profile of sturgeon meat

Xuefei Li, Wei Xie, Fan Bai, +5

Food Chemistry

Sturgeon MeatMeat ScienceThermal ProcessingMeat QualityFood Quality +3

UV-assisted chlorination of algae-laden water: Cell lysis and disinfection byproducts formation

Yiqun Chen, Fan Bai, Zhengyong Li, +5

Chemical Engineering Journal

Disinfection Byproducts FormationAlgae-laden WaterEngineeringEnvironmental EngineeringWater Purification +8

Simulation of damage evolution and crack propagation in three-point bending pre-cracked asphalt mixture beam

Guowei Zeng, Xinhua Yang, Anyi Yin, +1

Construction and Building Materials

Highway PavementDamage MechanismCrack PropagationEngineeringMechanics +7

Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)

Xinxing Xu, Shixue Lu, Xuefei Li, +6

Food Chemistry

BiologyFood ChemistryMicrobial DiversityAquatic Food SystemAquaculture +3

A Hole‐Transporting Material with Controllable Morphology Containing Binaphthyl and Triphenylamine Chromophores

Qing He, Hua Lin, Y. Weng, +6

Advanced Functional Materials

Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels

Pengfei Xu, Li Liu, Kang Liu, +8

Food Chemistry X

Tissue Deposition and Residue Depletion in Laying Hens Exposed to Melamine-Contaminated Diets

Xue Bai, Fan Bai, Keying Zhang, +5

Journal of Agricultural and Food Chemistry

EducationMelamine ConcentrationHen EggsFeed AdditiveToxicology +16