Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain - Concepedia

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Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain

83

Citations

35

References

2022

Year

Tong Shi, Xin Wang, Mengzhe Li, Zhiyu Xiong, David Julian McClements, Yulong Bao, Teng Song, Jianrong Li, Li Yuan, Wengang Jin,

BiochemistryLow-salt Surimi GelationProtein FoldingMicrowave HeatingNatural SciencesMolecular BiologyMyosin Heavy Chain

References

	Year	Citations

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