Teng Song

Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein

Teng Song, Zhiyu Xiong, Tong Shi et al. · Food Chemistry · 2021 · 95 citations

Food Chemistry, Food Colloid, Chemical Engineering +10

Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain

Tong Shi, Xin Wang, Mengzhe Li et al. · Food Chemistry · 2022 · 83 citations

Biochemistry, Low-salt Surimi Gelation, Protein Folding +4

Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion

Tong Shi, Hui Liu, Teng Song et al. · Food Chemistry · 2020 · 70 citations

Interfacial Characteristics, Fish Myosin, Engineering +7

Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions

Teng Song, Zhiyu Xiong, Tong Shi et al. · Gels · 2021 · 27 citations · Full text