Concepedia

C. Navarro

CN

26

Publications

1.9K

Citations

22

H-Index

1981

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Generalitat Valenciana

Instituto de Agroquímica y Tecnología de Alimentos

Universidad de Granada

C. Navarro is an author at Universitat de Miguel Hernández d'Elx specializing in health sciences, food quality, and nutrition.

Top concepts

HealthFood QualityNutritionFood SafetyFood ChemistryFood TechnologyMedicineFood ProcessingPublic HealthFood Packaging

Publications per year

1981–2023

26

Publications

26

Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber

Juana Fernández‐López, Esther Sendra, Estrella Sayas‐Barberá et al. · Meat Science · 2008 · 204 citations

Food Chemistry, Nutrition, Food Fermentation +11

Effect of tiger nut fibre on quality characteristics of pork burger

C.M. Muñoz, Eduardo Fuentes, Juana Fernández‐López et al. · Meat Science · 2009 · 157 citations

Quality Characteristics, Pork Burger, Alternative Protein Source +6

Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

Esther Sendra, Víctor Kuri, Juana Fernández‐López et al. · LWT · 2009 · 140 citations

Fiber Reinforcement, Engineering, Mechanical Engineering +8

Storage stability of a high dietary fibre powder from orange by‐products

Juana Fernández‐López, Esther Sendra, C. Navarro et al. · International Journal of Food Science & Technology · 2009 · 129 citations

Nutrition, Shelf Life, Food Packaging +19

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Ana María Martín-Sánchez et al. · Journal of Food Engineering · 2011 · 125 citations

Food Chemistry, Functional Properties, Powder Co-product +3

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