Concepedia
1
Publications
157
Citations
H-Index
2009
Active since
Affiliations
Generalitat Valenciana(Current)
C.M. Muñoz is an author at Generalitat Valenciana specializing in food technology, food processing, and food quality.
Top concepts
HealthFood QualityFood ProcessingFood Technology
Publications per year
2009–2009
Effect of tiger nut fibre on quality characteristics of pork burger
C.M. Muñoz, Eduardo Fuentes, Juana Fernández‐López et al. · Meat Science · 2009 · 157 citations
Quality Characteristics, Pork Burger, Alternative Protein Source +6
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