Ana María Martín-Sánchez

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Ana María Martín-Sánchez et al. · Journal of Food Engineering · 2011 · 125 citations

Food Chemistry, Functional Properties, Powder Co-product +3

Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor

Ana María Martín-Sánchez, Clemencia Chaves‐López, Esther Sendra et al. · Meat Science · 2011 · 82 citations

Food Chemistry, Surface Mold Inhibitor, Health Sciences +9

Phytochemicals in date co-products and their antioxidant activity

Ana María Martín-Sánchez, Sarra Cherif, Jamel Ben-Abda et al. · Food Chemistry · 2014 · 75 citations

Medicine, Date Co-products, Phytochemical +3

Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers

Estrella Sayas‐Barberá, Ana María Martín-Sánchez, Sarra Cherif et al. · Foods · 2020 · 63 citations · Full text

Food Chemistry, Nutrition, Shelf Life +13

Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté

Ana María Martín-Sánchez, Gelmy Ciro-Gómez, Estrella Sayas‐Barberá et al. · Meat Science · 2012 · 49 citations

Food Chemistry, Nutrition, Animal Nutrition +11