Gelmy Ciro-Gómez

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

Julián Quintero Quiroz, Ana María Naranjo-Durán, Mariluz Silva García et al. · International Journal of Food Science · 2019 · 68 citations · Full text

Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté

Ana María Martín-Sánchez, Gelmy Ciro-Gómez, Estrella Sayas‐Barberá et al. · Meat Science · 2012 · 49 citations

Food Chemistry, Nutrition, Animal Nutrition +11

<i>In vitro</i> Antioxidant and Antibacterial Activities of Extracts from Annatto (<i><scp>B</scp>ixa orellana</i><scp>L</scp>.) Leaves and Seeds

Manuel Viuda‐Martos, Gelmy Ciro-Gómez, Y. Ruiz‐Navajas et al. · Journal of Food Safety · 2012 · 44 citations

Total Phenolic Compound, Nutraceutical Ingredient, Polyphenolics +18

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome

Juliana Espinosa-Moncada, Catalina Marín-Echeverri, Yeisson Galvis-Pérez et al. · Nutrients · 2018 · 36 citations · Full text

Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

Ana María Naranjo-Durán, Julián Quintero Quiroz, John Rojas et al. · Scientific Reports · 2021 · 32 citations · Full text