Pedro Novillo

Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies

Pedro Novillo, Alejandra Salvador, Empar Llorca et al. · Food Chemistry · 2013 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +13

Deastringency treatment with CO2 induces oxidative stress in persimmon fruit

Pedro Novillo, Alejandra Salvador, Tahise Magalhaes et al. · Postharvest Biology and Technology · 2014 · 37 citations · Full text

Agriculture, Food Science, Fruit Science +15

Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure

Cristina Besada, Empar Llorca, Pedro Novillo et al. · Food Control · 2014 · 30 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage

Cristina Besada, Pedro Novillo, Pilar Chías Navarro et al. · Scientia Horticulturae · 2014 · 26 citations · Full text

Agriculture, Food Science, Food Preservation +15

Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment

Pedro Novillo, Cristina Besada, Li Tian et al. · Food and Nutrition Sciences · 2015 · 25 citations · Full text

Agriculture, Crop Sciences, Food Science +17