Food Chemistry · 2013 · 38 citations · 28 references
AgricultureBiochemistryFood ScienceFood ChemistryFruit SciencePostharvest PhysiologyFruit DiseasesFruit PhysiologyFruit TextureTexture ChangesFlesh Firmness LossMechanical DamageMechanical Damage AssessmentMicrostructural CharacterizationMicrostructural DegradationQuality Loss In Fruits
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Noriyuki Doke · Physiological Plant Pathology · 1983 · 810 citations