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Publication | Open Access

Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure

DOIFull Paper Access

29

Citations

26

References

2014

Year

Cristina Besada, Empar Llorca, Pedro Novillo, Isabel Hernando, Alejandra Salvador
Food Control

References

YearCitations

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