Deastringency treatment with CO2 induces oxidative stress in persimmon fruit - Concepedia

Concepedia

Publication | Open Access

Deastringency treatment with CO2 induces oxidative stress in persimmon fruit

DOI Full Paper Access

37

Citations

36

References

2014

Year

Pedro Novillo, Alejandra Salvador, Tahise Magalhaes, Cristina Besada

Postharvest Biology and Technology

Food ChemistryBiochemistryDeastringency TreatmentPhysiologyBiotechnologyRipeningPost-harvest PhysiologyMetabolismMedicineOxidative StressHealth Sciences

References

	Year	Citations

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