Publication | Open Access
Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage
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Citations
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References
2014
Year
Chemical EngineeringShelf LifeEngineeringHealth SciencesLow Oxygen AtmosphereEnvironmental Engineering1-Mcp PretreatmentFood PreservationPost-harvest PhysiologyFood QualityCold StorageFood StorageQuality DeteriorationFood SafetyRefrigeration
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