Concepedia

Zhou Hong-xian

ZH

5

Publications

385

Citations

5

H-Index

2013

Active since

Affiliations

Huazhong Agricultural University(Current)

Zhou Hong-xian is an author at Huazhong Agricultural University specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyFood ChemistryBiochemistryFood EngineeringBiomolecular EngineeringEngineeringBiotechnologyThermal Properties

Publications per year

2013–2016

5

Publications

5

Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch

Wei Wang, Zhou Hong-xian, Hong Yang et al. · Food Chemistry · 2016 · 145 citations

Food Chemistry, Maize Starch, Retrogradation Properties +3

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Zhou Hong-xian, Chenjie Wang, Liu Shi et al. · Food Chemistry · 2014 · 82 citations

Food Microstructure, Potato Starch, Food Engineering +4

Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch

Wenting Chen, Zhou Hong-xian, Hong Yang et al. · Food Chemistry · 2014 · 64 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

Effects of amino acids on the physiochemical properties of potato starch

Min Cui, Ling Fang, Zhou Hong-xian et al. · Food Chemistry · 2013 · 54 citations

Food Chemistry, Amino Acids, Biochemistry +7

Effects of salts on the freeze–thaw stability, gel strength and rheological properties of potato starch

Wei Wang, Zhou Hong-xian, Hong Yang et al. · Journal of Food Science and Technology · 2016 · 40 citations · Full text

Freeze–thaw Stability, Potato Starch, Food Engineering +4

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