Santiago Barros - Concepedia

Author

Santiago Barros

Also Known As

S. BARROS, S. M. Barros, S.M. Barros, SANTIAGO M. BARROS, Santiago Barros, Santiago M Barros, Santiago M. Barros, Santiago. Barros

Publications

175

Citations

H-Index

Concepts

All Affiliations

Florida Department of Citrus Agricultural Research Service

About

Santiago Barros is an author at Florida Department of Citrus specializing in food chemistry, food quality, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	113
2	Engineering	3	3	78
3	Medicine	3	3	60
4	Biochemistry	2	2	39
5	Social Sciences	1	1	12

Santiago Barros

Publications

157

Citations

H-Index

Page 1

	Year	Citations
Ultrafiltration of orange juice: effect on soluble solids, suspended solids, and aroma Ernesto Hernández, Chin Shu Chen, Philip E. Shaw, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreFood PreservationFood Chemistry	1992	35
Evaluation of Ultrafiltration and Adsorption to Debitter Grapefruit Juice and Grapefruit Pulp Wash Ernesto Hernández, R. Couture, Russell L. Rouseff, Journal of Food Science EngineeringFlavoromicsLimonin Removal EfficiencyFood PreservationAbstract Grapefruit Juice	1992	31
Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice Paul Cancalon, Santiago Barros, Carl Haun, Journal of Food Science RipeningPolyphenolicsOxidative StressFood ChemistryVarious Furanocoumarins	2011	26
Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents Philip E. Shaw, Manuel G. Moshonas, B�la S Buslig, Journal of the Science of Food and Agriculture NutritionFlavoromicsFood AnalysisFood ChemistryCommercial Orange Juice	1999	21
Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes Philip E. Shaw, C. O. Calkins, Roy E. McDonald, Phytochemistry Food ChemistryGibberellic AcidBotanyTanninGrapefruit Albedo	1991	19
Chemical characterization by liquid chromatography of Moro blood orange juices H.S. Lee, R.D. Carter, Santiago Barros, Journal of Food Composition and Analysis Food ChemistryPolyphenolicsBiochemistryMedicineFood Analysis	1990	13
Using surrogate species and MaxEnt modeling to prioritize areas for conservation of a páramo bird community in a tropical high Andean biosphere reserve Pedro X. Astudillo, Santiago Barros, Danilo Mejía, Arctic Antarctic and Alpine Research EngineeringConservation PlanningHabitat ManagementSurrogate SpeciesSocial Sciences	2024	12

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