Santiago Barros

Ultrafiltration of orange juice: effect on soluble solids, suspended solids, and aroma

Ernesto Hernández, Chin Shu Chen, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 1992 · 35 citations

Engineering, Food Analysis, Altmetric Attention Score +19

Evaluation of Ultrafiltration and Adsorption to Debitter Grapefruit Juice and Grapefruit Pulp Wash

Ernesto Hernández, R. Couture, Russell L. Rouseff et al. · Journal of Food Science · 1992 · 31 citations

Engineering, Flavoromics, Limonin Removal Efficiency +16

Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice

Paul Cancalon, Santiago Barros, Carl Haun et al. · Journal of Food Science · 2011 · 26 citations

Ripening, Polyphenolics, Oxidative Stress +18

Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

Philip E. Shaw, Manuel G. Moshonas, B�la S Buslig et al. · Journal of the Science of Food and Agriculture · 1999 · 21 citations

Nutrition, Flavoromics, Food Analysis +20

Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes

Philip E. Shaw, C. O. Calkins, Roy E. McDonald et al. · Phytochemistry · 1991 · 19 citations

Food Chemistry, Gibberellic Acid, Botany +7