Concepedia
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Publications
1
Citations
36
H-Index
Active since
1992
Chin Shu Chen is an author specializing in fruit flavor chemistry, juice processing, and fruit science.
Publications per year
1992–1992
Ultrafiltration of orange juice: effect on soluble solids, suspended solids, and aroma
Ernesto Hernández, Chin Shu Chen, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 1992 · 36 citations
Agriculture, Food Science, Food Analysis +14
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