Concepedia

Ernesto Hernández

EH

Statistics

Publications

12

Citations

545

H-Index

12

Active since

1991

Affiliations

Florida Department of Citrus(Current)

Texas A&M University

Ernesto Hernández is an author at Florida Department of Citrus specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood EngineeringEnvironmental EngineeringRheologyBiosynthesisFood TechnologyLipids

Publications per year

1991–2016

12

Publications

12

Entrepreneurial intentions of university students in an emerging economy

Michael Mustafa, Ernesto Hernández, Christopher L. Mahon et al. · Journal of Entrepreneurship in Emerging Economies · 2016 · 178 citations

Entrepreneurial Innovation, Economics, Personality Psychology +15

Viscosity changes in orange juice after ultrafiltration and evaporation

Ernesto Hernández, Chia-Yun Chen, J. R. Johnson et al. · Journal of Food Engineering · 1995 · 75 citations

Engineering, Fluid Mechanics, Viscosity Changes +4

Enzyme‐catalyzed synthesis of structured phospholipids with conjugated linoleic acid

Monjur Hossen, Ernesto Hernández · European Journal of Lipid Science and Technology · 2005 · 68 citations

Lipid Preparation, Biosynthesis, Engineering +14

Ultrafiltration of orange juice: effect on soluble solids, suspended solids, and aroma

Ernesto Hernández, Chin Shu Chen, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 1992 · 35 citations

Engineering, Food Analysis, Altmetric Attention Score +19

Evaluation of Ultrafiltration and Adsorption to Debitter Grapefruit Juice and Grapefruit Pulp Wash

Ernesto Hernández, R. Couture, Russell L. Rouseff et al. · Journal of Food Science · 1992 · 31 citations

Engineering, Flavoromics, Limonin Removal Efficiency +16

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