Viscosity changes in orange juice after ultrafiltration and evaporation

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES

George D. Saravacos · Journal of Food Science · 1970 · 220 citations

Agriculture, Food Science, Food Processing +9

Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 147 citations

Agriculture, Chemical Engineering, Food Science +14

Momentum and heat transfer across freely-falling turbulent liquid films

I. Mudawwar, M. A. El-Masri · International Journal of Multiphase Flow · 1986 · 117 citations

Engineering, Mechanical Engineering, Physics +14

FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENT

S. Mizrahi, Zeki Berk · Journal of Texture Studies · 1972 · 93 citations

Engineering, Food Science, Physics +14