Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes - Concepedia

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Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes

19

Citations

12

References

1991

Year

Philip E. Shaw, C. O. Calkins, Roy E. McDonald, P. D. Greany, J. C. Webb, Myrna O. Nisperos‐Carriedo, Santiago Barros

Food ChemistryGibberellic AcidBotanyTanninGrapefruit AlbedoPlant Growth RegulatorRipeningPost-harvest PhysiologyPlant PhysiologyNaringin Levels

References

	Year	Citations

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