Bahar Gümüş

Prediction of the Weight of Alaskan Pollock Using Image Analysis

Murat Ö. Balaban, Mélanie Chombeau, Dilşat Cırban et al. · Journal of Food Science · 2010 · 70 citations · Full text

Prediction of the Weight of Aquacultured Rainbow Trout<i>(Oncorhynchus mykiss)</i>by Image Analysis

Bahar Gümüş, Murat Ö. Balaban · Journal of Aquatic Food Product Technology · 2010 · 56 citations

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

Osman Kadir Topuz, Pınar Yerlikaya, İlknur Uçak et al. · Food Chemistry · 2014 · 53 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +7

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (<i>Laurencia obtuse</i>)

Osman Kadir Topuz, Nalan Gökoğlu, Pınar Yerlikaya et al. · Journal of Aquatic Food Product Technology · 2015 · 44 citations

Food Chemistry, Food Preservatives, Engineering +14

Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions

Osman Kadir Topuz, Pınar Yerlikaya, İlknur Uçak et al. · Journal of Food Science and Technology · 2014 · 35 citations

Lipid Peroxidation, Lipid Oxidation, Pomegranate Peel +3