Eleftheria Katechaki

Author

Also Known As

E. Katechaki, Eleftheria Katechaki

Publications

334

Citations

H-Index

Concepts

All Affiliations

Eleftheria Katechaki is an author at University of Patras specializing in food technology, biomanufacturing, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	161
2	Engineering	2	2	155
3	Medicine	2	2	36
4	Public Health	1	1	30
5	Marketing	1	1	125

Eleftheria Katechaki

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Whey valorisation: A complete and novel technology development for dairy industry starter culture production Harris Papapostolou, Dimitra Dimitrellou, Nikolaos Kopsahelis, Bioresource Technology BiomanufacturingEngineeringNovel Technology DevelopmentFood InnovationAgricultural Economics	2009	125
Effect of nitrogen in combination with elevated temperatures on insects, microbes and organoleptic characteristics of stored currants Christos G. Athanassiou, Antonia Chiou, Christos I. Rumbos, Journal of Pest Science Elevated TemperaturesEngineeringEntomologyCrop ProtectionAgricultural Economics	2016	30
Production of Hard-Type Cheese Using Free or Immobilized Freeze-Dried Kefir Cells as a Starter Culture Eleftheria Katechaki, Panayiotis Panas, Katerina Rapti, Journal of Agricultural and Food Chemistry Shelf LifeBiomanufacturingStarter CultureFood SpoilageFreeze-dried Kefir Cells	2008	20
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria Iris Plioni, Argyro Bekatorou, Athanasios Mallouchos, Foods	2021	19
Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production Eleftheria Katechaki, Panayiotis Panas, Yiannis Kourkoutas, Bioresource Technology BiomanufacturingStarter CultureBiotechnologyMicrobiologyFood Processing	2009	16

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