Concepedia

Eleftheria Katechaki

EK

5

Publications

210

Citations

5

H-Index

2008

Active since

Affiliations

University of Patras(Current)

Democritus University of Thrace

Eleftheria Katechaki is an author at University of Patras specializing in food technology, biomanufacturing, and biotechnology.

Top concepts

Publications per year

2008–2021

5

Publications

5

Whey valorisation: A complete and novel technology development for dairy industry starter culture production

Harris Papapostolou, Dimitra Dimitrellou, Nikolaos Kopsahelis et al. · Bioresource Technology · 2009 · 125 citations

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Effect of nitrogen in combination with elevated temperatures on insects, microbes and organoleptic characteristics of stored currants

Christos G. Athanassiou, Antonia Chiou, Christos I. Rumbos et al. · Journal of Pest Science · 2016 · 30 citations

, , +10

Production of Hard-Type Cheese Using Free or Immobilized Freeze-Dried Kefir Cells as a Starter Culture

Eleftheria Katechaki, Panayiotis Panas, Katerina Rapti et al. · Journal of Agricultural and Food Chemistry · 2008 · 20 citations

, , +13

Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria

Iris Plioni, Argyro Bekatorou, Athanasios Mallouchos et al. · Foods · 2021 · 19 citations · Full text

Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production

Eleftheria Katechaki, Panayiotis Panas, Yiannis Kourkoutas et al. · Bioresource Technology · 2009 · 16 citations

, , +8

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