Concepedia

Katerina Rapti

KR

1

Publications

20

Citations

1

H-Index

2008

Active since

Affiliations

University of Patras(Current)

Katerina Rapti is an author at University of Patras specializing in food microbiology, food processing, and food technology.

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Publications per year

2008–2008

1

Publications

1

Production of Hard-Type Cheese Using Free or Immobilized Freeze-Dried Kefir Cells as a Starter Culture

Eleftheria Katechaki, Panayiotis Panas, Katerina Rapti et al. · Journal of Agricultural and Food Chemistry · 2008 · 20 citations

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