Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production - Concepedia

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Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production

16

Citations

26

References

2009

Year

Eleftheria Katechaki, Panayiotis Panas, Yiannis Kourkoutas, Dionisis Koliopoulos

Bioresource Technology

BiomanufacturingStarter CultureBiotechnologyMicrobiologyFood ProcessingImmobilized Kefir CellsFood QualityMedicineFood TechnologyHard-type Cheese ProductionHealth Sciences

References

	Year	Citations

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