Concepedia

Renata Torrezan

RT

6

Publications

191

Citations

6

H-Index

2007

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal Fluminense

Universidade Federal do Rio de Janeiro

Universidade Estadual de Campinas (UNICAMP)

Renata Torrezan is an author at Brazilian Agricultural Research Corporation specializing in engineering, natural sciences, and seed storage.

ORCID

Top concepts

Publications per year

2007–2018

6

Publications

6

Effects of high pressure on functional properties of soy protein

Renata Torrezan, Whye Pin Tham, Alan E. Bell et al. · Food Chemistry · 2007 · 63 citations

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Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat

Anna C.V.C.S. Canto, B.R.C. Costa Lima, Adriano G. Cruz et al. · Meat Science · 2012 · 45 citations

Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure

Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima, Surendranath P. Suman et al. · LWT · 2015 · 29 citations

Development and nutritional and sensory evaluation of cachapinta (<i>Pseudoplatystoma</i>sp) pâté

Cátia Maria de Oliveira Lobo, Renata Torrezan, A. A. L. Furtado et al. · Food Science & Nutrition · 2014 · 19 citations · Full text

Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

Beatriz S. Frasão, Marion Pereira da Costa, Fabrício de Oliveira Silva et al. · PLoS ONE · 2018 · 18 citations · Full text

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